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Duvel Clone
Specifics
Reference
Style:
Contributor: Patrick Kennedy
Yield: 5.3 gallons
Reference
Color (SRM/EBC):
4.6/9
Bitterness (Calc): 0 IBU (Daniels)
BU/GU: 0
Calories: 242 (12 ounces)
ABV: 7.3%
ABW: 5.7%
OG: 1.073
OG (Plato): 17.74° P
FG: 1.018
FG (Plato): 4.58° P
Real Extract: 6.96° P
App. Atten.: 74.2%
Real Atten.: 60.8%
General Information
Method: All Grain
Source: HBT
Scale Recipe
Enter desired final yield (volume):  gallons   
Reference
Malts and Grains
12.00 pounds 94.1% of grist
0.75 pounds 5.9% of grist
12.75 pounds
Total Grain Weight (Water Amounts)
100% of grist
Adjuncts
1.75 pounds Dextrose (Corn Sugar)
Reference
Hops
1.00 ounces 3% Pellets @ 60 minutes 
Type: Bittering
Use: Boil
3 AAUs
1.00 ounces 5.8% Pellets @ 30 minutes 
Type: Aroma
Use: Boil
5.8 AAUs
1.00 ounces 5.8% Pellets @ 2 minutes 
Type: Aroma
Use: Boil
5.8 AAUs
3.00 ounces Total Hop Weight 14.6 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 125 ml